Compare Le Creuset Enameled Cast Iron Soup Pot, 4 1/2-Qt.

Perfect for making soup, stew or sauces, this conveniently sized Dutch oven will be in heavy rotation for daily cooking. Made of enameled cast-iron, which ensures steady, even heating, the pot and lid lock in moisture for tender, succulent dishes. Whether filled with one-pot meal for four, macaroni and cheese for a potluck, or stew for a warming dinner, it yields delicious results and offers attractive tableside presentation. Optimized for steady, even heat, Le Creuset's enamel interior resists staining, dulling and wear and tear. Enamel interior's light sand color makes it easy to monitor browning while cooking, ensuring less sticking and burning. Sloped sides for easy stirring and ample cooking surface for searing. Stabilizers in lid prevent rocking, keeping lid snugly in place. Improved ergonomic knob in stainless steel or light gold provides secure grip and is oven safe to 500°F. Oversized handles provide even weight distribution and secure grip. Ideal for soups, stews, pasta and one-pot meals. Dishwasher safe for fast, convenient cleanup. Serves 2–4. Made in France. Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.