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Methods to Assess the Quality of Meat Products

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Barnes and Noble

$89.49

Authoritative and cutting-edge, aims to be a useful practical guide to researches to help further their study in this field.

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Instant Insights: Optimising quality attributes in poultry products
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Instant Insights: Optimising quality attributes in poultry products

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Quality and Grading of Carcasses of Meat Animals / Edition 1
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Food Safety and Quality
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Home Production of Quality Meats and Sausages
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Bakery and Confectionery Products: Processing, Quality Assessment, Packaging Storage Techniques
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Bakery and Confectionery Products: Processing, Quality Assessment, Packaging Storage Techniques

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Butchering, Processing and Preservation of Meat
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Butchering, Processing and Preservation of Meat

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More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
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More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

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Customer Satisfaction Evaluation: Methods for Measuring and Implementing Service Quality
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Customer Satisfaction Evaluation: Methods for Measuring and Implementing Service Quality

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Quality Control
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Techniques, Tools and Methodologies Applied to Quality Assurance Manufacturing
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Techniques, Tools and Methodologies Applied to Quality Assurance Manufacturing

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Edibility and In Vitro Meat: Ethical Considerations
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Edibility and In Vitro Meat: Ethical Considerations

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Production Practices and Quality Assessment of Food Crops: Volume 4 Proharvest Treatment and Technology
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Production Practices and Quality Assessment of Food Crops: Volume 4 Proharvest Treatment and Technology

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Fermented Meat Products: Health Aspects / Edition 1
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Fermented Meat Products: Health Aspects / Edition 1

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Vegetable Crops: Quality Evaluation and Management
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Vegetable Crops: Quality Evaluation and Management

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Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain
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Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain

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