Delight your favorite cheese lover with 12 months of outstanding selections from the finest artisanal American cheesemakers. This distinctive collection includes 39 cow's milk varieties from California, Washington state, Utah, Wisconsin and Vermont. An unforgettable gift, the assortment also makes a wonderful addition to happy hour and party platters. 

• Shipped chilled.
• Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.

Monthly Deliveries (see More Info tab for individual cheese details):

Month 1, Beehive Classic Cheese Collection

Three of our all-time favorite varieties from the family-operated creamery in Utah, where every cheese is handcrafted in small batches using local milk from a fourth-generation dairy. (2 lb. 4 oz. total)

Month 2, Taste of Vermont Cheese Collection

Four exceptional cow's milk varieties hail from Vermont's best local dairy farms. Handcrafted by farmstead cheesemakers and aged with care in the Cellars at Jasper Hill Farm, each cheese offers a different flavor profile and texture. (approx. 1 lb. 8 oz. total)

Month 3, Nicasio Cheese Collection

The third generation of the Lafranchi family specializes in crafting certified organic farmstead cow's milk cheese in Northern California. This assortment features three delicious varieties. (1 lb. 8 oz. total)

Month 4, Best of Point Reyes Cheese Collection  

Since 1959, the Giacomini family creamery just north of San Francisco has produced exceptional cheese that has won awards around the world. This assortment features three delicious varieties. (1 lb. 4 oz. total)

Month 5, Cascadia Creamery Cheese Collection  

Handcrafted in Washington state, these old-world artisanal cheeses are made with the finest certified organic Jersey cow's milk. They're all aged in a lava tube cave that offers the ideal temperature and humidity to achieve peak aroma and flavor. (1 lb. 2 oz. total)

Month 6, Deer Creek Aged Cheddar Flight 

These hand-selected, award-winning varieties are among the best Wisconsin has to offer. This collection features three graded cheddars that showcase the area's rich cheesemaking heritage. (1 lb. 2 oz. total)

Month 7, Cellars at Jasper Hill Cheese Collection  

Four exceptional cow's milk cheeses hail from Vermont's best local dairy farms. Handcrafted by farmstead cheesemakers and aged with care in the Cellars at Jasper Hill Farm, each variety offers a different flavor profile and texture. (approx. 1 lb. 7.4 oz. total)

Month 8, Vermont Farmstead Cheese Collection  

Since 2011, this dairy farm has produced an array of award-winning farmstead and artisanal cheeses that put a delicious Vermont twist on traditional old-world recipes. Produced from the milk of a sustainably raised herd of Ayrshire, Brown Swiss, Holstein, Jersey and Milking Shorthorn cows, this assortment features three delicious varieties. (1 lb. 5 oz. total)

Month 9, Bestsellers Cheese Collection  

Handcrafted in Vermont, this assortment features a trio of cow's milk cheeses. Each one is aged with care at the Cellars at Jasper Hill – an artisan cheese partnership in Greensboro that creates sustainable business opportunities for local dairy farmers. (1 lb. 2 oz. total)

Month 10, Point Reyes Totally Toma Cheese Sampler 

Since 1959, the Giacomini family creamery just north of San Francisco has produced exceptional cheese that has won awards around the world. This assortment showcases the company's popular Dutch-style, semi-firm Toma cheese, along with three variations inspired by global flavors. (1 lb. 8 oz. total)

Month 11, Williams Sonoma Cheese Collection  

This satisfying selection from Utah-based Beehive Creamery includes three delicious varieties made with premium ingredients like Cabernet Sauvignon, wildflower honey and black truffles. Family owned and operated, the creamery handcrafts all of its cheese in small batches using local milk from a fourth-generation dairy. (2 lb. 4 oz. total)

Month 12, Farmhouse Cheese Collection  

This collection showcases four extraordinary cow's milk cheeses from Vermont's finest local dairy farms. Each is handcrafted by farmstead cheesemakers, then aged with care at the Cellars at Jasper Hill. (1 lb. 7 oz. total)