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20-Minute Italian: Your Traditional Favorites, Faster, Easier and with a Modern Twist
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Barnes and Noble
20-Minute Italian: Your Traditional Favorites, Faster, Easier and with a Modern Twist
Current price: $8.00
Barnes and Noble
20-Minute Italian: Your Traditional Favorites, Faster, Easier and with a Modern Twist
Current price: $8.00
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Size: Paperback
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Barnes and Noble
Italian Classics without the Fuss
With Italian-born cook Andrea Soranidis’ 20-minute (or less!) recipes, you can enjoy classic Italian dishes without spending hours simmering sauce or slaving over a hot stove—and most importantly, without sacrificing the amazing flavors you love.
Choose from 75 speedy recipes, including vegetarian, gluten-free and dairy-free options, such as:
• Easy Pillowy Ricotta Gnocchi
• Spicy Shrimp & Zucchini Linguini
• Classic Italian Polpette (Meatballs)
• Black Pepper Mussels
• Speedy Spaghetti alla Nerano
• Fast Oven-Baked Chicken Cotolette (Breaded Chicken Cutlets)
• Classic Calamarata Pasta
• White Wine Veal Scaloppine
• 7-Ingredient Broccoli Pesto Pasta
No matter how hectic your schedule is,
20-Minute Italian
is sure to have a quick and delicious recipe to please your palate.
With Italian-born cook Andrea Soranidis’ 20-minute (or less!) recipes, you can enjoy classic Italian dishes without spending hours simmering sauce or slaving over a hot stove—and most importantly, without sacrificing the amazing flavors you love.
Choose from 75 speedy recipes, including vegetarian, gluten-free and dairy-free options, such as:
• Easy Pillowy Ricotta Gnocchi
• Spicy Shrimp & Zucchini Linguini
• Classic Italian Polpette (Meatballs)
• Black Pepper Mussels
• Speedy Spaghetti alla Nerano
• Fast Oven-Baked Chicken Cotolette (Breaded Chicken Cutlets)
• Classic Calamarata Pasta
• White Wine Veal Scaloppine
• 7-Ingredient Broccoli Pesto Pasta
No matter how hectic your schedule is,
20-Minute Italian
is sure to have a quick and delicious recipe to please your palate.
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