Delight your favorite cheese lover with three months of outstanding selections from the finest artisanal American cheesemakers. This distinctive collection includes 10 popular varieties from the Utah-based Beehive Cheese Company, the Cellars at Jasper Hill Farm in Vermont and Northern California's Nicasio Valley Cheese Company.

Month 1, Beehive Classic Cheese Collection (see More Info tab for details): Three of our all-time favorite varieties from the family-operated creamery, where every cheese is handcrafted in small batches using local milk from a fourth-generation dairy. (2 lb. 4 oz. total)

Month 2, Taste of Vermont Cheese Collection (see More Info tab for details): Four exceptional cow's milk varieties hail from Vermont's best local dairy farms. Handcrafted by farmstead cheesemakers and aged with care in the Cellars at Jasper Hill Farm, each cheese offers a different flavor profile and texture. (1 lb. 8 oz. total)

Month 3, Nicasio Cheese Collection (see More Info tab for details): The third generation of the Lafranchi family specializes in crafting certified organic farmstead cow's milk cheese. This assortment features three of the most popular varieties – each one a great table cheese for serving with crackers and fruit, or in sandwiches, pasta and risotto. (1 lb. 8 oz. total)

• Shipped chilled.
• Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality.