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Barnes and Noble

365 Foreign Dishes (Esprios Classics): A Foreign Dish for every day in the year

Current price: $22.99
365 Foreign Dishes (Esprios Classics): A Foreign Dish for every day in the year
365 Foreign Dishes (Esprios Classics): A Foreign Dish for every day in the year

Barnes and Noble

365 Foreign Dishes (Esprios Classics): A Foreign Dish for every day in the year

Current price: $22.99
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"1.-Austrian Goulasch. Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces; stir in 1 tablespoonful of flour and the sauce in which the meat was cooked. Let boil up, add the sliced meat, 1 teaspoonful of paprica and salt to taste; let all cook together fifteen minutes then serve very hot."

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