Delight your favorite cheese lover with six months of outstanding selections from the finest artisanal American cheesemakers. This distinctive collection includes 19 popular varieties from creameries in California, Washington state, Utah, Wisconsin and Vermont. 

Month 1, Beehive Classic Cheese Collection (see More Info tab for details): Three of our all-time favorite varieties from the family-operated creamery in Utah, where every cheese is handcrafted in small batches using local milk from a fourth-generation dairy. (2 lb. 4 oz. total)

Month 2, Taste of Vermont Cheese Collection (see More Info tab for details): Four exceptional cow's milk varieties hail from Vermont's best local dairy farms. Handcrafted by farmstead cheesemakers and aged with care in the Cellars at Jasper Hill Farm, each cheese offers a different flavor profile and texture. (1 lb. 8 oz. total)

Month 3, Nicasio Cheese Collection (see More Info tab for details): The third generation of the Lafranchi family specializes in crafting certified organic farmstead cow's milk cheese in Northern California. This assortment features three delicious varieties – each one a great table cheese for serving with crackers and fruit, or in sandwiches, pasta and risotto. (1 lb. 8 oz. total)

Month 4, Best of Point Reyes Collection (see More Info tab for details): Since 1959, the Giacomini family creamery just north of San Francisco has produced exceptional cheese that has won awards around the world. This assortment features three delicious varieties. (1 lb. 4 oz. total)

Month 5, Cascadia Creamery Cheese Collection (see More Info tab for details): Handcrafted in Washington state, these old-world artisanal cheese varieties are made with the finest certified organic Jersey cow's milk. They're all aged in a lava tube cave that offers the ideal temperature and humidity to achieve peak aroma and flavor. (1 lb. 2 oz. total)

Month 6, Deer Creek Aged Cheddar Flight: (see More Info tab for details): These hand-selected, award-winning varieties are among the best Wisconsin has to offer. This collection features three graded cheddars that showcase the area's rich cheesemaking heritage. (1 lb. 2 oz. total)

• Shipped chilled.
• Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality.