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Barnes and Noble

A History of Connecticut Food: Proud Tradition Puddings, Clambakes & Steamed Cheeseburgers

Current price: $24.99
A History of Connecticut Food: Proud Tradition Puddings, Clambakes & Steamed Cheeseburgers
A History of Connecticut Food: Proud Tradition Puddings, Clambakes & Steamed Cheeseburgers

Barnes and Noble

A History of Connecticut Food: Proud Tradition Puddings, Clambakes & Steamed Cheeseburgers

Current price: $24.99
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Size: Paperback

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Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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