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Barnes and Noble

A History of Food Literature: From the Fourteenth Century to Present

Current price: $180.00
A History of Food Literature: From the Fourteenth Century to Present
A History of Food Literature: From the Fourteenth Century to Present

Barnes and Noble

A History of Food Literature: From the Fourteenth Century to Present

Current price: $180.00
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Size: Hardcover

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Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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