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Abra Berens: Pulp: A Practical Guide to Cooking with Fruit
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Williams-Sonoma
Abra Berens: Pulp: A Practical Guide to Cooking with Fruit
Current price: $16.99
Original price: $35.00
Williams-Sonoma
Abra Berens: Pulp: A Practical Guide to Cooking with Fruit
Current price: $16.99
Original price: $35.00
Loading Inventory...
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma
The follow-up to Abra Berens' celebrated Ruffage and Grist, this beautifully photographed cookbook explores the endless ways seasonal fruit can enhance the flavor of soups, sides, entrées and desserts. The indispensable reference will inspire you to broaden your cooking horizons and combine ingredients you never thought would pair so brilliantly.
- Contains more than 215 recipes and variations for incorporating fruit into both sweet and savory dishes.
- Recipe highlights include Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis.
- Hardcover, 432 pages.
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For over 45 years, Williams-Sonoma stores have been shaping how people think about and cook food. Williams-Sonoma started out as a great place to buy high-quality pots, pans, and knives from France. Today we also offer appliances, specialty foods, cookbooks, hand-made furnishings and kitchen products from all over the world.
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