While many professional articles have been published on malnutrition, there is no single source of information that encompasses all aspects of the condition. reviews the risk factors and etiologies of malnutrition, as well as screening, assessment, diagnosis, and treatment to aid healthcare professionals in the identification and successful care of individuals with this condition in a variety of settings. Features Edited by Jennifer Doley, MBA, RDN, CNSC, FAND, and Mary Marian, DCN, RDN, CSO, FAND, FASPEN, this book serves as a key text for registered dietitian nutritionists, health practitioners, and clinicians.