All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and boiling pasta.

• Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
• 18/10 stainless-steel interior for easy cleanup.
• Two aluminum layers, one to conduct and one to sustain heat.
• Patented stainless-steel core diffuses heat for consistent results.
• Magnetic stainless-steel exterior for durability.
• Rims are shaped to allow for dripless pouring.
• d5 line is 20% more efficient than its tri-ply predecessors, so you can use lower heat to achieve great results.
• Extra-large loop handles are easy to grip, even with oven mitts.
• Pot size etched on base for quick identification.
• A Williams Sonoma exclusive.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.