Representing the best in American craftsmanship, All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With the high, sloped sides of a traditional wok plus a flat base that works on a stovetop, this pan produces intense heat at the bottom to quickly sear meats and stir fry vegetables while retaining their freshness.

• Five layers of bonded metal each serve a specific purpose that contributes to exceptional cooking performance.
• 18/10 stainless-steel interior for foolproof browning and easy cleanup.
• Two aluminum layers, one to conduct and one to sustain heat.
• Patented stainless-steel core diffuses heat for consistent results.
• Magnetic stainless-steel exterior for durability.
• Ideal for use on any cooktop, including induction.
• Stay-cool stick handle with finger guard for balance and control.
• Pan size etched on base for quick identification.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.