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All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]
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Barnes and Noble
All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]
Current price: $40.00
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Barnes and Noble
All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]
Current price: $40.00
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Size: Hardcover
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A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.
Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,
All Under Heaven
is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipesfrom simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Porkwritten with clear, step-by-step instructions,
serves as both a handbook for the novice and a source of inspiration for the veteran chef.
—
Los Angeles Times:
Favorite Cookbooks of 2016
Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,
All Under Heaven
is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipesfrom simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Porkwritten with clear, step-by-step instructions,
serves as both a handbook for the novice and a source of inspiration for the veteran chef.
—
Los Angeles Times:
Favorite Cookbooks of 2016