But what if you had the knowledge and information you need to forage efficiently, safely, and effectively? Perhaps you were not aware that there were edible mushrooms within the Pacific Northwest, or maybe you did know, but you aren't confident enough to forage for mushrooms. This book will teach you about different parts of the mushroom, different mushroom species, and the right seasons to look for them. It will guide you through every single step, from foraging in the first to serving on your dining table. The best part? It is published in color, so you can truly understand each mushroom. Inside , discover: