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American Regional Cuisine / Edition 3
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Barnes and Noble
American Regional Cuisine / Edition 3
Current price: $98.75
Barnes and Noble
American Regional Cuisine / Edition 3
Current price: $98.75
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American Regional Cuisine, Third Edition
combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
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