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Barnes and Noble

An Introduction to Concepts of Nutrition: A Participant Workbook: Facilitated Course Designed for Further Education and Entry Level Higher / Adult Community Learning

Current price: $20.17
An Introduction to Concepts of Nutrition: A Participant Workbook: Facilitated Course Designed for Further Education and Entry Level Higher / Adult Community Learning
An Introduction to Concepts of Nutrition: A Participant Workbook: Facilitated Course Designed for Further Education and Entry Level Higher / Adult Community Learning

Barnes and Noble

An Introduction to Concepts of Nutrition: A Participant Workbook: Facilitated Course Designed for Further Education and Entry Level Higher / Adult Community Learning

Current price: $20.17
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Size: Paperback

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The concepts of nutrition encompass two kinds of knowledge and ability. The first one is a knowledge and understanding of the individual nutrients that we need as human beings to work, learn, socialize, and exercise at our best. We need to understand what they are, what they do, and what happens if we do not have these nutrients. The second one is the ability to use these nutrients together to understand which foods they come from and what to do with these foods so that we get all the nutrients we need in the amounts that we need them. This program looks at nutrition from a holistic point of view that it not only gives facts about the nutrients we need but also looks at what to do with our newfound knowledge and understanding.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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