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Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones
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Barnes and Noble
Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones
Current price: $30.00
Barnes and Noble
Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones
Current price: $30.00
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Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones
is the debut book of one of America’s top 100 home cooks
. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes.
The perfect gift book
, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.
is the debut book of one of America’s top 100 home cooks
. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes.
The perfect gift book
, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.
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