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Angie Rito, Scott Tacinelli: Italian American: Red Sauce Classics and New Essentials
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Williams-Sonoma
Angie Rito, Scott Tacinelli: Italian American: Red Sauce Classics and New Essentials
Current price: $35.00
Williams-Sonoma
Angie Rito, Scott Tacinelli: Italian American: Red Sauce Classics and New Essentials
Current price: $35.00
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Angie Rito and Scott Tacinelli – the James Beard Award–winning chefs behind the critically acclaimed Don Angie restaurant in Manhattan's West Village – reimagine Italian-American cooking in this essential cookbook. From family favorites to updated classics, they share recipes for everything from antipasti, salads and sauces to mains, vegetables and desserts.
- Contains 125 recipes from the celebrated husband-and-wife team of Michelin-starred Don Angie in New York City.
- Recipes include Ribs Glazed with Orange and Campari, Shrimp Parm Meatballs and Pinwheel Lasagna.
- Hardcover, 320 pages.
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