Rich and fragrant, this fruitcake is baked by Trappist monks at Assumption Abbey, nestled in the foothills of the Missouri Ozarks. Based on a recipe developed by French chef Jean-Pierre Augé, who was once employed by the duke and duchess of Windsor, this dark, spicy cake has a deep, rich flavor and moist crumb. Laced with an ounce of rum, its proof of just how delicious a fruitcake can be.

• Baked in small batches – each cake receives individual attention from start to finish.
• Made using the finest ingredients including pure butter, fresh eggs, raisins, pineapple, currants, citron, walnuts and wine.
• Packaged in a reusable tin.
• 2 lb.
• Order early – quantities are limited.