Professional bakers use turntables like this one to ensure precision when applying the finishing touches to their signature cakes. It’s equally convenient for home bakers – just set your cake on the rotating top, then turn it with one hand as you frost or embellish the dessert.

• Commercial-quality stand revolves the cake so you can easily apply icing, scatter on toppings or use a pastry bag to pipe on decorative designs.
• Aluminum top and powder-coated cast-iron base ensure stability, even when you’re working with elaborate, multi-tiered desserts.
• Made by a company that has produced fine cake-decorating tools for American bakers since 1905.