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Barnes and Noble

Away from the Kitchen: Untold Stories, Private Menus, Guarded Recipes, and Insider Tips

Current price: $28.95
Away from the Kitchen: Untold Stories, Private Menus, Guarded Recipes, and Insider Tips
Away from the Kitchen: Untold Stories, Private Menus, Guarded Recipes, and Insider Tips

Barnes and Noble

Away from the Kitchen: Untold Stories, Private Menus, Guarded Recipes, and Insider Tips

Current price: $28.95
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provides a new breed of exploration into the chef-obsessed revolution by capturing the joys and pressures of a chef's life with a candid approach. America's favorite chefs from across the nation reveal who they are during private talks about their dreams, talents, creative endeavors, and until now undisclosed passions both inside and outside the kitchen. Featured chefs also offer up their cherished breakfast, lunch, dinner, and dessert menus—many of which include guarded or unpublished recipes. Robert Del Grande's “Country Western Breakfast,” Nancy Silverton's “Farmer's Market Lunch for all Seasons,” Frank Stitt's “Alabama Asado,” and Roy Yamaguchi's “Hawaiian Garage Barbecue” are just a few of the imaginative and mouth-watering meals waiting to be discovered. delivers to those who want it all—the menus, the recipes, the tips, and the chef ""scoop"" —providing the unique ingredients that will make the “chef's cocktail” new and refreshing.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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