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Barnes and Noble

Baking with the St Paul Bread Club: Recipes, Tips, and Stories

Current price: $24.95
Baking with the St Paul Bread Club: Recipes, Tips, and Stories
Baking with the St Paul Bread Club: Recipes, Tips, and Stories

Barnes and Noble

Baking with the St Paul Bread Club: Recipes, Tips, and Stories

Current price: $24.95
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Size: Hardcover

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The St. Paul Bread Club grew out of a shared desire for community and a love of baking, and explores the stories and recipes that made the club a cherished place among its members. More than 70 favorite recipes emerge from intimate profiles of the club members who perfected them—from the accountant and her nearly flawless baguette to the former Iron Ranger who shares the secrets of her grandmother's strudel-like potica. One member, a book designer who was given a copy of nearly four decades earlier, transformed the book's anadama recipe into a peppery delight, swapping out molasses for chipotles and butter for bacon fat. Author Kim Ode demystifies the ancient art of bread making with special sections on "Bread Wisdom for Beginners" and "Seasonal Favorites," and club founder Dan "Klecko" McGleno offers a step-by-step guide to starting a bread club in your own hometown. Whether you prefer to bake in solitude or wish to build a community in pursuit of the perfect loaf, this book reveals the true heart of this everyday food.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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