Banza makes all the pasta shapes you love from chickpeas. Why? Because chickpeas are delicious, good for the planet, and a great source of plant-based protein. Banza Rigatoni noodles are gluten free and nutrient-dense with 20g of plant-based protein and 8g of fiber per serving. Whats better? It looks, cooks, and tastes like traditional pasta noodles, so you can enjoy a healthy, balanced pasta night without compromising on flavor. Banzas line-up of high-protein, high fiber, lower carb and gluten-free comfort foods also includes pizza, waffles, mac & cheese and rice.