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Barnes and Noble

Beef Cattle and Swine: Growing Beef and Fattening Pigs

Current price: $8.99
Beef Cattle and Swine: Growing Beef and Fattening Pigs
Beef Cattle and Swine: Growing Beef and Fattening Pigs

Barnes and Noble

Beef Cattle and Swine: Growing Beef and Fattening Pigs

Current price: $8.99
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This special reprint edition of "Beef Cattle and Swine " was written by the Minnesota Agricultural Experiment Station and first published in 1898, making it a truly antiquarian text. It is one of the U.S. Department of Agriculture's "Farmers' Bulletin" publications. Just some of the topics covered in this short book are - Growing Beef in Minnesota, Fattening Range Steers in Winter, Behavior on the Block, Growing Pork, plus the results of the Station's experiments in feeding and fattening stock beef cattle and pigs. IMPORTANT NOTES: Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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