The following text field will produce suggestions that follow it as you type.

Loading Inventory...

Barnes and Noble

Black Food: Stories, Art, and Recipes from Across the African Diaspora

Current price: $40.00
Black Food: Stories, Art, and Recipes from Across the African Diaspora
Black Food: Stories, Art, and Recipes from Across the African Diaspora

Barnes and Noble

Black Food: Stories, Art, and Recipes from Across the African Diaspora

Current price: $40.00
Loading Inventory...

Size: Hardcover

Visit retailer's website
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Barnes and Noble
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of
Vegetable Kingdom
Bryant Terry.
WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE •
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR:
The New Yorker, San Francisco Chronicle, Boston Globe •
ONE OF THE BEST COOKBOOKS OF THE YEAR:
The Washington Post, Time Out,
NPR,
Los Angeles Times,
Food52,
Glamour, New York Post,
Minneapolis
Star Tribune, Vice, Epicurious,
Shelf Awareness, Publishers Weekly, Library Journal
“Mouthwatering, visually stunning, and intoxicating,
Black Food
tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University
In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork.
As much a joyful celebration of Black culture as a cookbook,
explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant.
With arresting artwork and innovative design,
is a visual and spiritual feast that will satisfy any soul.

More About Barnes and Noble at MarketFair Shoppes

Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

Powered by Adeptmind