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Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook
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Williams-Sonoma
Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook
Current price: $60.00
Williams-Sonoma
Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook
Current price: $60.00
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*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma
This cookbook includes 100 of the most seminal recipes from the first phase of Bobby Flay's career. It also contains essays detailing his journey from 16-year-old high school dropout to well-known chef, restaurateur, author and TV host. Accompanied by stunning photographs from Johnny Miller, the book is sure to inspire.
- Contains 100 recipes.
- Recipe highlights include King Crab Gumbo with Crab Rice and Crispy Okra; Smoked Paprika Fries; and Chicken and Shellfish Paella with Saffron Rice, Chorizo and Green Peas.
- Hardcover, 320 pages.
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For over 45 years, Williams-Sonoma stores have been shaping how people think about and cook food. Williams-Sonoma started out as a great place to buy high-quality pots, pans, and knives from France. Today we also offer appliances, specialty foods, cookbooks, hand-made furnishings and kitchen products from all over the world.
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