crops, including broccoli, cauliflower, cabbage, and mustard, are among the most important crops worldwide with oilseed among the largest traded agricultural commodities. They play a vital role in agriculture, horticulture, and human nutrition. The health-promoting and disease-preventing properties of vegetables are well documented, and their nutritional value makes them an essential part of a balanced diet. provides a comprehensive overview of the recent research on crops. The book covers such topics as the breeding of crops, agronomic practices, pest management, and plant secondary metabolites. It is an essential resource for researchers, students, and professionals interested in crops and their applications.