In "Brunch On The Porch," Chef Jim Voltz shares twelve of his favorite brunch menus that he often uses for entertaining friends and family on the porch of his little Crystal Lake cottage near Frankfort, Michigan. The book demonstrates just how flexible brunch can be with menus that range from the very casual Chili Brunch to the very grand and elegant menu consisting of quiche, crab cakes, and a souffle. But no matter how elegant the items, they're not difficult to do. Jim has made the recipes as simple and detailed as possible with tips along the way to ensure your success. Each of the twelve menus contain detailed recipes for every item on the menu, a shopping list, and beverage recommendations. Cooks will appreciate the easy to read format, lay-flat binding, and space provided for notes. There's also a short story with each menu about some of Jim's delightful guests and original drawings by Frankfort artist Chris Patterson. Use this cookbook when you want to have your own brunch party, one that is elegant but in a casual and comfortable way.