London’s acclaimed champions of brunch share the recipes that made the Sunday Café a runaway success.
Alan Turner and Terrence Williamson, the
pioneering chefs
behind London’s hugely popular
Sunday Café
, share some of their most beloved recipes, so you can cook your way to the
perfect weekend brunch.
From
quick and easy breakfast staples
to
fabulous group feasts
, and inspired by a list of
global ingredients
, this book will give you everything you need to
master the art of the weekend's most enjoyable meal.
Among the
delicious ideas to try
in the book are:
Feta Kale and Quinoa omelette,
Salt Cod Potato Benedict with Poached Eggs and Hollandaise,
Roasted Fruit Waffle with Almond Brittle,
Spinach, Pea and Parmesan Pancakes,
Salmon Kedgeree with Beetroot Slaw
Courgette Fritters with Halloumi, Dukkah and Mint Yoghurt
The book also has a selection of
heartier Sunday Specialities
for those after a more filling meal, as well as
delicious bakes
and
tasty jams, as well as a complete guide to making your own brunchable condiments
as well as
flavourful smoothies and juices
to go with your food.
getting the fundamentals right
to creating
sophisticated and appealing plates
, this comprehensive guide will give you everything you need to
recreate the Sunday Café's delicious brunches in your very own home!