A Bundt cake is a popular cake that is baked in a fluted pan with a hole in the center. A Bundt cake recipe has to be very moist to prevent the cake from burning or drying out while baking. Every nook and cranny to be well-greased and floured to make the transferring process easier. The finished cake can be marbled, iced, decorated or filled. Popular flavors of Bundt cakes include chocolate, lemon, pumpkin and carrot. This cookbook has many delicious Bundt cake recipes for every occasion and taste.