Do your kids think tempeh is weird? Does your partner worry that a vegan diet isn’t well balanced? Do your parents
just not get it
? Well it’s time to
win them over!
With her first cookbook,
But I Could Never Go Vegan!
, Kristy Turner deliciously refuted every common excuse to prove that, yes, anyone
can
go vegan. Now,
But My Family Would Never Eat Vegan!
serves up 125 all-new, scrumptious, satisfying recipes—organized around 20 too-familiar objections to eating vegan as a family:
Don’t have time to cook elaborate family dinners? Whip up an easy weeknight solution:
Quick Cauliflower Curry, BBQ Chickpea Salad,
or
Cheesy Quinoa & Veggies
.
Worried about satisfying the "meat and potatoes" eaters? Wow them with
Lazy Vegan Chile Relleno Casserole, Jackfruit Carnitas Burrito Bowl,
Ultimate Twice-Baked Potatoes.
Hosting a special event? Try
Pizzadillas
for game day,
Champagne Cupcakes
for bridal showers,
Maple-Miso Tempeh Cutlets
for Thanksgiving, or
Herbed Tofu Burgers
for your next potluck.
Easy-to-follow, bursting-with-flavor recipes—free of all animal products!—make it easier than ever to please vegans and non-vegans at gatherings. Even your most skeptical relatives will be begging for more!