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Capons for Profit: Plain Instructions to the Beginner How to Make Capons and How to Manage Them
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Barnes and Noble
Capons for Profit: Plain Instructions to the Beginner How to Make Capons and How to Manage Them
Current price: $8.99
Barnes and Noble
Capons for Profit: Plain Instructions to the Beginner How to Make Capons and How to Manage Them
Current price: $8.99
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Size: OS
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This special edition of 'Capons for Profit' was written by T. Greiner, and first published in 1903, making it well over one-hundred years old. It is also known as Cypher Series Book No. 6, Practical Poultry Keeping.
The book features sections on What a Capon is and What He Is Good For, Something About the Capon Maker, Best Birds and Breeds for the Beginner, Tools and Other Requisites, Feeding for Market, and more.
A fast read and an essential old book for all for all those interested in the historical aspect of the Poultry industry.
IMPORTANT NOTE - Please read BEFORE buying!
THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.
This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
The book features sections on What a Capon is and What He Is Good For, Something About the Capon Maker, Best Birds and Breeds for the Beginner, Tools and Other Requisites, Feeding for Market, and more.
A fast read and an essential old book for all for all those interested in the historical aspect of the Poultry industry.
IMPORTANT NOTE - Please read BEFORE buying!
THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.
This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.