Catalan cuisine authority Daniel Olivella serves historical narratives alongside  80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.
In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade
Pica Pica
(tapas) is where you’ll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to
jamon Ibérico
to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history.
In
Catalan Food,
the recipes are intended to be cooked leisurely and with love—the Catalan way. Featuring traditional dishes like
Paella Barcelonata
(Seafood Paella) and
Llom de Porc Canari
(Slow-roasted Pork Loin), as well as inventive takes on classics like
Tiradito amb Escalivada
(Spanish Sashimi with Roasted Vegetable Purees)
and
Amanida de Tomàquet amb Formatge de Cabra
(Texas Peach and Tomato Salad with Goat Cheese),
Catalan Food
brings heritage into any home cook’s kitchen, where Catalonia’s cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia’s.