FLAVOR PROFILE

• Milk chocolate, raspberry cream, vanilla fudge, pralines, Marc de Champagne, caramels

WHY WE LOVE IT

• With the encouragement of the future King Edward VII, Madame Charbonnel of Paris and Mrs. Walker of London opened their first confection shop in 1875. The company's tradition of elegant couverture chocolates continues to this day – and has even been honored with a Royal Warrant. Made especially for Easter, these decadent treats include a large milk chocolate egg and a clutch of small milk chocolate truffles in exquisite flavors. The assortment arrives in a festive container, ready for gift-giving and seasonal celebrations.

NET WEIGHT

• 8.5 oz./240g total.
• Set includes large milk chocolate egg and assorted milk chocolate truffles (Raspberry Cream, Vanilla Fudge, Chocolate-Covered Brazil Nut, Hazelnut Praline, Milk Chocolate Marc de Champagne, Salted Caramel and Afternoon Tea Bergamot Caramel).
• Shipped fresh.
• Crafted in the U.K.