American donuts meet Japanese mochi in this easy-to-use baking kit for making a delectably chewy, undeniably addictive treat. The sweet invention comes to us from legendary chef and restaurateur Masaharu Morimoto, best known for his success on Iron Chef. The kit contains the essential ingredients for preparing delicious glazed mochi-fied donuts – all you need is baking powder, salt, butter, sugar, whole milk and an egg. Because they're baked and not fried, the donuts are a guilty pleasure with a little less guilt. Enjoy this playful take on Japanese cuisine in three classic mochi flavors: chocolate, strawberry and matcha green tea.

• Makes three batches of six donuts (18 total).
• Preparation takes about one hour, including cooling time.
• Kit includes silicone donut mold, reusable piping bag, sweet rice flour, confectioners' sugar, strawberry powder, cocoa powder and matcha green tea powder.
• Allow donuts to completely cool before glazing.
• Top glazed donuts with decorations of your choice: sprinkles, coconut flakes, chocolate chips and more.
• Step-by-step instructions included.