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Cocina japonesa vegetariana: 80 recetas para cada día / Vegetarian Japanese Cuis ine: 80 Recipes for Every Day
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Barnes and Noble
Cocina japonesa vegetariana: 80 recetas para cada día / Vegetarian Japanese Cuis ine: 80 Recipes for Every Day
Current price: $34.95
Barnes and Noble
Cocina japonesa vegetariana: 80 recetas para cada día / Vegetarian Japanese Cuis ine: 80 Recipes for Every Day
Current price: $34.95
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La mejor cocina japonesa verde en 80 recetas fáciles, sabrosas y ligeras
Tras el éxito de
COCINA JAPONESA
, llega
COCINA JAPONESA VEGETARIANA
En este libro descubrirás:
- 80 recetas japonesas verdes: ramen, misho, sushi, parilla yakitori, dulces...
- El libro está dividido en 6 grandes apartados:
1. Aperitivos, ensaladas, entrantes
2. Sushi y platos de arroz
3. Ramen, caldos, sopas, guisos
4. Donburi y boles
5. A la sartén y a la parrilla
6. Postres
- Incluye un capítulo de los ingredientes imprescindibles que no deben faltar en la despensa, así como sus alternativas caseras
- Un apéndice con recetas para preparar potenciadores de sabor como el Yaki tare o la Salsa Teriyaki
Disfruta de la mejor cocina japonesa
ENGLISH DESCRIPTION
The best green Japanese cuisine in 80 easy, tasty, and light recipes.
After the huge success of
JAPANESE CUISINE
, comes
VEGETARIAN JAPANESE CUISINE.
In this book you will discover 80 green Japanese recipes: ramen, miso, sushi, yakitori barbecue, sweets, and much more.
The book is divided into 6 major sections:
1. Appetizers, salads, entrees
2. Sushi and rice dishes
3. Ramen, broths, soups, stews
4. Donburi and bowls
5. Sautéed and on the grill
6. Desserts
It includes a chapter on the most essential ingredients that you should always keep in the pantry, as well as their homemade alternatives. Also, a section with recipes to prepare flavor enhancers such as Tare or Teriyaki Sauce.
Enjoy the best Japanese cuisine!
Tras el éxito de
COCINA JAPONESA
, llega
COCINA JAPONESA VEGETARIANA
En este libro descubrirás:
- 80 recetas japonesas verdes: ramen, misho, sushi, parilla yakitori, dulces...
- El libro está dividido en 6 grandes apartados:
1. Aperitivos, ensaladas, entrantes
2. Sushi y platos de arroz
3. Ramen, caldos, sopas, guisos
4. Donburi y boles
5. A la sartén y a la parrilla
6. Postres
- Incluye un capítulo de los ingredientes imprescindibles que no deben faltar en la despensa, así como sus alternativas caseras
- Un apéndice con recetas para preparar potenciadores de sabor como el Yaki tare o la Salsa Teriyaki
Disfruta de la mejor cocina japonesa
ENGLISH DESCRIPTION
The best green Japanese cuisine in 80 easy, tasty, and light recipes.
After the huge success of
JAPANESE CUISINE
, comes
VEGETARIAN JAPANESE CUISINE.
In this book you will discover 80 green Japanese recipes: ramen, miso, sushi, yakitori barbecue, sweets, and much more.
The book is divided into 6 major sections:
1. Appetizers, salads, entrees
2. Sushi and rice dishes
3. Ramen, broths, soups, stews
4. Donburi and bowls
5. Sautéed and on the grill
6. Desserts
It includes a chapter on the most essential ingredients that you should always keep in the pantry, as well as their homemade alternatives. Also, a section with recipes to prepare flavor enhancers such as Tare or Teriyaki Sauce.
Enjoy the best Japanese cuisine!
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