The Cajun Turkey Company has been making the most succulent Cajun fried turkey since 1994. Billy Howell started the family business in his Louisiana garage, and it's grown to include more Southern specialties, including exceptionally smoked meats like this honey-glazed ham. Make it the centerpiece of your family Thanksgiving, surrounded by an array of the Howell family's favorite Southern sides, all ready to heat and serve. Our complete dinner includes:

Spiral-Cut Half Honey-Glazed Ham: Slow-smoked over hickory chips for 24 hours, glazed with Howell's signature honey-spice blend and fire torched to a perfect finish. It's spiral cut for easy serving at Thanksgiving dinner – and sandwich-making later.

Cornbread Dressing: Prepared with tender, fluffy cornbread and seasoned with onion, garlic, celery seed and spices.

Spinach Madeleine: A rich and creamy Southern favorite, made with spinach, Velveeta cheese, pickled jalapeños, spices and Worcestershire sauce.

Potatoes Au Gratin: This Southern take on tradition is made with shredded potatoes and a decadent sauce of butter, cream and Swiss and Parmesan cheeses.

Carrot Soufflé: A savory-sweet casserole featuring shredded carrots baked with eggs, butter, vanilla and cinnamon.

Sundried Tomato Basil Torte: Perfect with crackers or fresh bread, this festive appetizer features layers of cream cheese, basil pesto and sundried tomato, topped with pine nuts.

• Ham serves 12–15; sides serve 4–8.
• Shipped frozen.
• To ensure all dinner components arrive in perfect condition, you may receive them in separate shipments.
• Please note: Once an order has been placed, no updates can be made to the shipping address.