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Barnes and Noble

Cool Beans: the Ultimate Guide to Cooking with World's Most Versatile Plant-Based Protein, 125 Recipes [A Cookbook]

Current price: $26.99
Cool Beans: the Ultimate Guide to Cooking with World's Most Versatile Plant-Based Protein, 125 Recipes [A Cookbook]
Cool Beans: the Ultimate Guide to Cooking with World's Most Versatile Plant-Based Protein, 125 Recipes [A Cookbook]

Barnes and Noble

Cool Beans: the Ultimate Guide to Cooking with World's Most Versatile Plant-Based Protein, 125 Recipes [A Cookbook]

Current price: $26.99
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Size: Hardcover

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After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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