Lets talk turkey. The truth is, we were doing small-batch, hand crafted meat snacks before it was a thing. In fact, several of our recipes were first made in 1977. Of course, back then we didnt call it old-school. It was just school, and we learned how to do turkey jerky the right way - with all-natural turkey, authentic hickory smoke flavor, and no nonsense. Directions: Usually consumed within 10 minutes, if not, consume within 3 days of opening.