Celebrate country cooking with over 100 quintessentially American recipes.
Apple pie, hamburgers, fried chicken. Some foods just take us back home. They evoke the feel of summer evenings on the lawn playing baseball, winter gatherings around a roaring fire, spring picnics, and fall football games on campus. For most of us,
good times and good food naturally go together
, keeping families close and memories strong. The culinary melting pot that is American country cooking accommodates the great variety of tastes and cultures to be found here, creating a range of specialties that can be called favorites either regionally or across the country. This wonderful cookbook gathers together recipes that have helped define
family fun
,
special occasions
, and meals
just-like-Mom-used-to-make
for generations, including:
Strawberry Shortcake
Loaded Baked Potato Soup
Apple-Smothered Pork Chops
Beef Stew with Dumplings
Country Corn Fritters
Collard Greens and Bacon
Hush Puppies
Home-Fried Sausage Casserole
Chocolate Chip Pancakes
And more!
With a flexi-bind format that stays open while you cook,
Country Kitchen Cookbook
provides excellent recipes for anyone who’s a fan of
bacon
cheese
buttermilk
savory casseroles
, the sweetest
pies
, or anything
deep fried
. Perfect for hanging around at home or inviting guests for a late, light supper, there is
a recipe for everything
, from simple meals and snacks to elaborate four-course dinner party showstoppers.