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Barnes and Noble

Cuisine Of South America: When Tex-Mex Meets Southwest:

Current price: $11.99
Cuisine Of South America: When Tex-Mex Meets Southwest:
Cuisine Of South America: When Tex-Mex Meets Southwest:

Barnes and Noble

Cuisine Of South America: When Tex-Mex Meets Southwest:

Current price: $11.99
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When we think of the diverse flavors of the Southwest and the comforting, hearty meals that make up Tex-Mex cuisine, a few things come to mind: spice, citrus, and sauces ranging from fresh and bright to rich and complex.
This book focuses on Tex-Mex and Southwest. It is a complete set of simple but very unique Tex-Mex and Southwest recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Inside, you will learn how to make:
-New Mexican Stew
-Southern Chili
-Spanish Spaghetti
-Chili Tortellini
-Corn Ranch Casserole
-Maria's Chili
-South Western Salad
-Chili Apple Dressing
-Fiesta Casserole
-New Mexican Mornings
-Hot Cheddar Dip
-Southwest Mayo
-Catalina's Corn Soup
-Traditional Mexican Spicy Vermicelli
-A Tex-Mex Breakfast
-And much more!When we think of the diverse flavors of the Southwest and the comforting, hearty meals that make up Tex-Mex cuisine, a few things come to mind: spice, citrus, and sauces ranging from fresh and bright to rich and complex.
-And much more!

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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