Desserts Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. Cooking a wide variety of Sri Lankan meals doesn't require a lot of effort, an array of equipment, and guesswork. This short collection of simple, authentic dessert recipes includes,
Kiri Dosi
(Milk Toffee),
Pol Dosi
(Coconut Rock),
Curd
,
Watalappan
, and the famous Sri Lankan
Love Cake
will help cooks all over the world  bring their families together around the table throughout the year.