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Die Kultivierung des Geschmacks: Eine Transformationsgeschichte der kulinarischen Sinnlichkeit / Edition 1
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Barnes and Noble
Die Kultivierung des Geschmacks: Eine Transformationsgeschichte der kulinarischen Sinnlichkeit / Edition 1
Current price: $68.99
Barnes and Noble
Die Kultivierung des Geschmacks: Eine Transformationsgeschichte der kulinarischen Sinnlichkeit / Edition 1
Current price: $68.99
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Seit dem 17. Jh. gehören Geschmack und Schmecken zu den zentralen sinnlichen Selbsttechniken eines neuen metropolitanen Weltbürgertums. Die Übung des Schmeckens, ihre Mitteilung und Inszenierung verspricht, losgelöst von politischen, ökonomischen und körperlichen Notwendigkeiten, eine freie und egalitäre Geselligkeit. Diese Geschichte des ‚mündigen‘ Geschmacks zeichnet die Transformation der Provinzen des Mundraumes und der Esslust nach.
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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.
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