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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
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Barnes and Noble
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
Current price: $25.99
Barnes and Noble
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
Current price: $25.99
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Dining by Rail
is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange,
is the book for anyone who has ever dreamed of returning to the days of glamorous travel.
is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange,
is the book for anyone who has ever dreamed of returning to the days of glamorous travel.
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