Generously marbled and easy to prepare, a prime rib roast of beef makes an impressive centerpiece for any occasion. Also known as a standing rib roast, the cut is best roasted whole "standing" on its ribs, allowing the top layer of fat to render and self-baste the meat. Hand selected for our Butcher Shop by Double R Ranch, this roast has the perfect combination of flavor and tenderness. The Washington ranch is famous for its premium beef – grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.

• Large Roast: approx. 8 lb. (serves 8–10).
• Small Roast: approx. 6 1/2 lb. (serves 6–8).
• Grass-fed and grain-finished premium Northwest beef.
  
• USDA Choice grade or higher.
• Shipped frozen.
• Product of USA.