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Barnes and Noble

Eat Cool: Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes that Won't Heat Up Your Kitchen

Current price: $19.98
Eat Cool: Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes that Won't Heat Up Your Kitchen
Eat Cool: Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes that Won't Heat Up Your Kitchen

Barnes and Noble

Eat Cool: Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes that Won't Heat Up Your Kitchen

Current price: $19.98
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Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won't hate to cook when it's already hot as blazes. Inspired recipes focus on low- and no-heat techniques, make-ahead dishes served cold or at room temperature, smart seasonal ingredients to keep your body cool, and vibrant pairings of flavors, textures, and colors. Seder draws respectfully upon culinary common sense from across the globe, including Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean influences. Each recipe is designed for the home cook, to reduce labor and cooking time, and to keep kitchens cool and diners sated without sacrificing flavor or texture. Eat Cool includes a family-friendly array of energy-rich breakfasts, wholesome bowls, vibrant salads, satisfying small plates, crowd-pleasing main courses, perfect summertime desserts, hard and soft drinks, and versatile sauces and pantry staples.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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