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Barnes and Noble

Eat What You Grow: How to have an undemanding edible garden that is both beautiful and productive

Current price: $26.99
Eat What You Grow: How to have an undemanding edible garden that is both beautiful and productive
Eat What You Grow: How to have an undemanding edible garden that is both beautiful and productive

Barnes and Noble

Eat What You Grow: How to have an undemanding edible garden that is both beautiful and productive

Current price: $26.99
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Size: Hardcover

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Create an edible garden brimming with wildlife that provides you with food every day of the year
Imagine a garden that is as beautiful as it is productive, that gives you fresh, wholesome, chemical-free food with flavors that go beyond anything shops can offer.
In
Eat What You Grow
, Alys shows you how to create a rich, biodiverse garden that feeds not only you, but supports a wide range of pollinators, bees and butterflies, as well as other wildlife. From perennial vegetables that come back year after year, to easy-to-grow delights, she has selected plants that hold their own in both the garden and on the plate. And tells you how to raise these plants, guiding you through the process of feeding your soil, saving seed and taking cuttings to increase your supplies.
The book covers every size garden with tips on what can grow in containers (for smaller gardens) as well as harvesting throughout the year.
She also teaches you simple and effective design tools that will ensure your garden looks striking and wild, brings joy to your world and feeds you day after day.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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