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Edible Flowers: How, Why, and When We Eat Flowers
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Anthropologie
Edible Flowers: How, Why, and When We Eat Flowers
From Anthropologie
Current price: $35.00
Anthropologie
Edible Flowers: How, Why, and When We Eat Flowers
From Anthropologie
Current price: $35.00
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Color: Dark Orange
Size: ALL
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Anthropologie
This stunning guide to edible flowers – conceived by Monica Nelson, the founding creative and photo director of the influential journal *Wilder Quarterly,* and Adrianna Glaviano, a noted food and lifestyle photographer – is packed with information and features lush original photography.
- Hardcover
- 260 pages
- Phaidon
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