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Barnes and Noble

Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, Grow

Current price: $19.99
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, Grow
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, Grow

Barnes and Noble

Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, Grow

Current price: $19.99
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Size: Paperback

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Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of boring ingredients into a mouth-watering snack. will show you some unusual ways to create a meal, and help you invent some of your own. Projects include:

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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